Asparagus officinalis is a spring vegetable.   It belongs to the genus Asparagus.

Asparagus was originally classified with its Allium cousins, onions and garlic, as a lily.

Asparagus officinalis is native to most of Europe, northern Africa and western Asia.


from Wikipedia

A much-branched spinous under-shrub with tuberous, short rootstock, it has numerous fusiform succulent tuberous roots. The plant contains odd little pine-needle-like leaves that are uniform, small and shiny green. The plant bears white flowers on short, spiky stems in summers, while in winters, blackish-purple, globular pulpy berries can be seen. It is a creeper, about 1 to 2 meters tall and the root is taken up in gravelly, rocky soils, high up in piedmont plains. The amazing herb is commonly found throughout India and the Himalayas. It is known as the ‘Queen of Herbs’ in Ayurvedic system of medicine, since it promotes love and loyalty. 

Plant Chemicals 
(+)- steroidal saponins, rhamnose moieties, sarsasapogenin, alkaloids, proteins, starch, tannin, isoflavones including 8-methoxy-5,6,4’-trihydroxyisoflavone 7-0-beta-D-glucopyranoside, asparagamine, racemosol, polysaccharides


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