American businesses owe their success to an ability to manipulate the minds of Americans to consume. By embedding addictive compounds in food, and planting messages in their subconsciousness that signal eat, they are seeding sickness.
America’s businesses were given the freedom to promote unhealthy behavior in others. Behavior that rendered children susceptible to the power of persuasion and the molecular force of addiction Once this pattern of behavior was established, child obesity rates skyrocketed.
Our government was entrusted to protect our environment. Not just the purity of the air and cleanliness of water but the sanctity of children’s internal metabolic environments as well.
And in that regard, the American government has failed. As a result of incompetence, indifference and blatant disregard for their future, our children are suffering and their health is deteriorating.
American businesses were given free reign to develop novel protocols of treatment for nutritional diseases. They gave us Avandia and Alli, expensive drugs with serious side effects.
America’s businesses have used the power of addiction, the science of behavioral psychology and the art of neurological programming, to instill illness in children. They have employed the fruits of science to enslave generations to a lifetime of illness and a lifetime of treatment.
Corporate commitment to profits, whatever the price, is the root cause of the problem. They employed the power of neuro-marketing, the science of programming and the biology of addiction, to enslave children.
They know their products cause illness but know they can hide behind the laws and remain innocent.
Look around. Is this the kind of nation we want to look like?
We are now witnessing the heinous harm of putting profits before people.
It is obvious that consumerism is not a healthy solution to either our economic nor health-care dilemmas.
The government's laissez-faire attitude towards the food, entertainment and pharmaceutical industries is the prime culprit. What a travesty!
They are the only power that can legislate or tax way unhealthy products and end the free-market madness that rules healthcare
The landscape that I see destroyed by malicious corporate executives, incompetent bureaucrats, and misguided officials is far more valuable than the losses from portfolios, home foreclosures and devaluation of our currency.
Illness makes life miserable, even more than poverty does.
This program warns of the danger to our country if we stay the present course. It is also a road map to personal good health.
It is certainly not a blueprint to fix either the mess that our nation has become nor a strategy to treat illness. This is a guide for already healthy people..
Individuals are the victims of an undeclared war on health.
The only solution that can help them avoid becoming one of its casualties is by adopting a program of exercise and feeding its engine with colorful nutrition.
This is the key to life.
OverUse of Antibiotics
Doctors are now addicted to the practice of prescribing drugs, just as patients have become accustomed to receiving them.
Agricultural companies add to the problem by spiking animal feed with antibiotics in order to prevent ear infections in pigs. Antibiotic overuse demonstrates one more type of a self inflicted illness.
Iatrogenic diseases are illnesses caused by medical error. In this case, the actual carrier of the disease are the antibiotic resistant bacteria that doctors created when they routinely overprescribed and over-administered, antibiotics.
Antibiotics are drugs used to fight infections caused by bacteria. They were discovered in the 1940's and immediately transformed medical care by reducing illness and death from infectious agents.
Antibiotics do not work on colds, upper respiratory tract infections, or any viral infections. Yet physicians waste billions of dollars in needlessly prescribing them. As a consequence of medical, patient and now agricultural overuse, bacteria have developed a resistance to antibiotics. While overconsumption by consumers produced the nutritional diseases of obesity, diabetes and heart disease, overtreatment with antibiotics has led to the creation of resistant strains of bacteria and the rise of deadly pathogens.
Tuberculosis, staphylococcus and enterococcus have recently escaped out of the protective environment of hospitals and intensive care units and are now found circulating in the wild and in our food supply.
The overuse of antibiotics has led to the recent appearance of staphyloccus resistant strains in schools and a newer strain in hog farms. Staph (skin) has now joined tuberculosis (lungs) and enterococcus (intestine and urinary tract) as infectious agents, newly resistant to treatment. These infections were once restricted and limited to hospitals where antibiotic use is essential to patient management.
Doctors who overprescribe drugs in their practices and farmers who add antibiotics to animal feed have provided the bacteria they hope to kill with all the information they need to alter their genetic code and defeat the antibiotic. The bacterium’s ability to successfully mutate and avoid destruction is based on their ability to use of this information.
At one time antibiotics could manage the entire spectrum of bacteria. Doctor’s were able to destroy every pathogenic bacterium without exception. In fact, there was usually more than one antibiotic that could accomplish that goal. It was just a matter of selecting the right antibiotic.
That was the golden age of medicine. A simpler time with straightforward diseases and doctors who practiced the art of healing. In today’s world, chronic nutritional diseases, addictions and iatrogenic illnesses dominate the practice of medicine, none of which leads to magic bullet solutions.
Overprescribed antibiotics have created a new form of old diseases. These maladies are still caused by the same infectious agents but are resistant to treatment. For example, the excessive use of antibiotics has caused the transformation of typical staph infections to a potentially deadly one called methicillin-resistant Staphylococcus aureus or MRSA; pronounced, Mursa. MRSA kills 20,000 Americans per year.
Hospital acquired or HA-MRSA is resistant to all antibiotics except vancomycin. While vancomycin is still able to kill Staph. aureus, a new strain, dubbed ST398, has emerged from the confines of hog farms and is now found in pork products.
We are at the dawn of a new age, a return to the pre-antibiotic era when doctors were powerless to act in the face of massive illness. Back then, scientists discovered natural products that could end those illnesses. This time, it will be up the drug companies to develop more powerful drugs to stem the surge of illness